A La Carte Menu
Starters:
| Soup of the day – Ask your server for the days soup | 3.95 |
| Smoked Mackerel Terrine Leeks – caramelised red onions – celeriac coleslaw | 6.25 |
| Seared Chicken Livers radish – green beans – toasted sesame | 5.75 |
| Pigeon Breast roasted beetroot – seared orange salad | 6.95 |
| Goats Cheese Ravioli – basil slow roast tomatoes - red pepper coulis | 6.95 |
| Pancake Gateau truffle – wild mushrooms – tarragon (V) | 6.25 |
| Seared Scallops - cauliflower puree – crispy chorizo - sage | 9.95 |
Main Course:
| Confit Duck Leg thyme rosti – red cabbage – bitter orange jus | 13.50 |
| Rib Eye Steak hand cut chips – green peppercorn sauce | 16.95 |
| Crispy Belly Pork pancetta – colcannon mash - baby carrots – red wine jus | 13.50 |
| Fillet of Hake butter beans – chorizo – tomato – roasted baby fennel | 15.50 |
| Boudin of Chicken Parma ham – confit potatoes – mustard seed kale | 14.95 |
| Grilled Whole Plaice brown shrimps – gremolata butter – creamy potatoes | 13.95 |
| Risotto butternut squash – pecorino – sage (V) | 9.95 |
| Sweet Pepper Tart mozarella - basil – sundried tomato – roquette (v) | 10.50 |
Dessert:
| Leeds 17 treacle sponge, creme anglaise (our signature dish served in the tin) | 4.95 |
| Apple tart tatin, cox’s apple sorbet & mint syrup | 4.95 |
| Creme caramel, grand marnier oranges, hazlenut praline | 4.95 |
| Chocolate & raisin brioche pudding, creme anglaise | 4.95 |
| Yorkshire rhubarb crumbe tart, creme anglaise | 4.95 |
| Hot chocolate fondant, pistachio ice cream | |
| A fantastic selection of Yorkshire cheeses, biscuits, grapes & celery | |
| 3 Cheeses | 5.50 |
| 5 Cheeses | 7.50 |
Sides:
| Jersey royals, lemon & mint butter | 2.95 |
| Broccoli hollandaise | 2.95 |
| Wilted greens | 2.95 |
| Glazed Chantenay carrots | 2.95 |
| Creamed Mash | 2.95 |
| Hand cut Chips, Maldon sea salt | 2.95 |
| Green salad | 2.95 |
