Dining
Our restaurant serves an exciting blend of modern English cuisine with a slight continental influence. Our head chef, Wayne Brimicombe, has over 20 years of experience and has worked under both Jean-Christophe Novelli and Gary Rhodes. We pride ourselves on using locally sourced ingredients as well as maintaining a menu with exciting and creative dishes.
We like to know your thoughts on the menu, so if you have any feedback or you would like to see any particular dishes on the menu let us know!